Inflation will rise like a horse, the effects of inflation have reached the kitchens of homes. The domestic economy is being badly affected by unemployment and the lockdown of Corona. However, sensible women will have to save money as well as their resources for the time to come by working with foresight.
There are many fruits and vegetables that can be preserved in one form or another.
It's both art and science. If you want to see your family happy with good health, get ready. Start with foods. Freeze seasonal vegetables when they are getting cheaper and on the market. Avoid inflation. Buy ceramic jars and bottles (glass) to keep these items safe.
This is also a good idea if wooden utensils are available.
Not every vegetable can be preserved by blanching. You can preserve them by soaking them in the light sun.
In the last few months, the price of tomatoes had gone up to Rs 400. Obviously, the prices go up in times of scarcity. If you had stored tomatoes, the price would not have affected you. Even if it had been cultivated, the situation would not have been so dire. Now estimate the kitchen gardening and storage of items.
How far-sighted it is to do.
In this way, tomato sauce can be made which can be used in making many dishes. Tomatoes can also be cooked with tamarind, lemon, ginger, garlic, basil or onion, cooled and stored in glass bottles. Separately, only semi-pistachio tomatoes can be stored for a short time in steam. If you can dry tomatoes in the sun and grind them like dry spices and preserve them in powder form, then definitely try them.
It can also be used to make pasta in addition to local dishes.
Thankfully, Pakistan is geographically the best region in the world to have the best vegetables and fruits in abundance in all seasons. Preserving fruits is not uncommon even though fruits are delicate.
Apples, malts, lemons, grapes, plums, mangoes, melons, peaches, pears, cherries, locusts, pomegranates, strawberries, pineapples, watermelons and other available fruits should be dried in the shade and in the sun and stored in bottles. So use them in custard, cakes, pies and fruit licks, they will have the same quality in nutrition and taste.
In many parts of the world, meat, prawns and fish are being salted and dried in the sun to preserve them. In Bangladesh, this tradition has been going on for years. So this tradition could not be maintained. Pakistani women can also use their domestic resources in this efficient way.
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